envelope
Distillery No. 209 Gin  750ml
SKU 784524

Distillery No. 209 Gin

San Francisco Bay - Central Coast - California - United States

Professional Wine Reviews for Distillery No. 209 Gin

Rated 94 by Beverage Tasting Institute
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink pepper with a satiny, lively, fruity medium-to-full body and a tingling, involved, medium-long juniper jelly, lime custard, and minerals finish. A vivacious, wonderful balanced, citrusy gin for all applications.
More Info -

Additional information »

$34.64
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This
94 Beverage Tasting Institute
Add 3
bottles
$92.82
Save $11.10
$30.94 per bottle
Add 6
bottles
$168.84
Save $39.00
$28.14 per bottle
Add 18
bottles
$474.12
Save $149.40
$26.34 per bottle

More wines available from Distillery No. 209

Distillery No. 209 Gin Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Additional Information on Distillery No. 209 Gin

Producer Distillery No. 209

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Central Coast

When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.