Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Languedoc Roussillon
If you've ever drank and enjoyed a French wine, there is a high chance that it hailed from Languedoc Roussillon, a hugely important historic wine region which produces over a third of the country's wine each year. Indeed, the output of Languedoc Roussillon even exceeds that of the entire United States, and has hundreds of thousands of acres of land under vine, growing a wide range of red and white grapes. Languedoc Roussillon is one of the oldest and most important wine regions in the world, with a history which stretches back over the millennia to the ancient Greeks, who adored the warm and humid Mediterranean climate which is ideal for viticulture. From still red and white wines, to dessert wines and crÃ©mants, Languedoc Roussillon truly has something of quality and character for everyone, and every palate.
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.