Varietal: White Rhone Blend
The aromatic and deliciously flavored blended white wines of France's Rhone region have gone down in history as some of the finest in the world. The careful blending process has been gradually perfected over the centuries, and today, it is mainly Viognier, Rousanne, Marsanne and Grenache Blanc varietal grapes which are used in the production of the blended white wines of the Rhone. These grapes work together beautifully, with all but Grenache Blanc holding delightfully fruity and floral notes, full of summery flavors of honeysuckle and peach, and a relatively low acidity. The Grenache Blanc, on the other hand, is an acidic grape with a high sugar content, and is used in most blended Rhone wines to add body and length to the blend, something which is admired by vintners and wine enthusiasts around the world.
Region: Languedoc Roussillon
The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.