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Domaine Du Closel Savennieres Clos Du Papillon 2020 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Savennieres
Additional vintages
WNR
Winery
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in Savennières; it and La Roche Aux Moines and La Coulée de Serrant are in essence the grands crus of the appellation. Papillon is nearly a monopole for Closel, shared only with Baumard. it lies mid-slope with full south-southeast exposure that promotes full ripening; proximity to the river promotes the development of botrytis (the fermentation of this musky, earthy sweetness to dryness gives Savennières much of its typical intensity). The sandy, clay-based soil is rich in schist and volcanic stones: the top layer is light and shallow, allowing optimal drainage and forcing the roots deep into the bedrock. The vines range from 20 to 70 years old with extremely low yields of about 20 hectoliters per hectare. Like the rest of the Closel estate, this venerable vineyard is farmed biodynamically and harvested manually. Unlike the rest, it is harvested in at least two stages--the first being its younger vines, at the same time as the earlier-ripening Jalousie parcels and thus free of botrytis, and the second being its older vines about 10 days later with quite a lot of botrytis. The fruit is whole-cluster pressed, unlike the other Closel wines; the juice is fermented with native yeasts to almost complete dryness. The earlier- and later-harvested lots are vinified and aged on their lees separately for a year in used 400-liter oak barrels. They are then blended, held a few months in vats, dosed with a small amount of sulfur for the first time and then bottled. Clos du Papillon is the crown jewel of Closel, a structured and serious Chenin Blanc meant for aging.
Image of bottle
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Domaine Du Closel Savennieres Clos Du Papillon 2020 750ml

SKU 910476
Out of Stock
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WS
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More Details
green grapes

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
barrel

Region: Loire Valley

The Loire Valley in France is home to many of the world's finest examples of white, rosé and sparkling wines, with a wide range of both dry and sweet examples being produced each year to international claim. Whilst Chenin Blanc and Sauvignon Blanc make up for much of the vineyards in the region, certain areas of the Loire Valley also produce superb red wines, such as the Cabernet Franc wines from the Chenin sub-region. This variety and level of excellence has long been admired, with the Loire Valley being highly favored in the middle ages by the crowned heads of Europe, and with a wine-making tradition which stretches back to the first century and perhaps beyond. The region has a wonderful continental climate, where hot summers meet oceanic winds, and excellent rich terroir carried by the river that flows through it.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.