×

Domaine Guillot-Broux Macon-Cruzille Les Genievrieres 2019 750ml

size
750ml
country
France
region
Burgundy
appellation
Maconnais
WA
93
Additional vintages
2020 2019
WA
93
Rated 93 by Wine Advocate
The 2019 Mâcon-Cruzille Les Geniévrières is showing beautifully, wafting from the glass with notes of pear, lemon oil, dried white flowers and warm bread. Medium to full-bodied, with a fleshy core of concentrated fruit that's framed by chalky dry extract and underpinned by tangy acids, it has turned out especially well. Perhaps that's because Guillot opted to extend élevage to a year in barrel and fully six months in tank.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Domaine Guillot-Broux Macon-Cruzille Les Genievrieres 2019 750ml

SKU 857241
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$36.93
/750ml bottle
Quantity
* There are 24 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2019 Mâcon-Cruzille Les Geniévrières is showing beautifully, wafting from the glass with notes of pear, lemon oil, dried white flowers and warm bread. Medium to full-bodied, with a fleshy core of concentrated fruit that's framed by chalky dry extract and underpinned by tangy acids, it has turned out especially well. Perhaps that's because Guillot opted to extend élevage to a year in barrel and fully six months in tank.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Maconnais
Additional vintages
2020 2019
Overview
Rated 93 - The 2019 Mâcon-Cruzille Les Geniévrières is showing beautifully, wafting from the glass with notes of pear, lemon oil, dried white flowers and warm bread. Medium to full-bodied, with a fleshy core of concentrated fruit that's framed by chalky dry extract and underpinned by tangy acids, it has turned out especially well. Perhaps that's because Guillot opted to extend élevage to a year in barrel and fully six months in tank.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Domaine Guillot-Broux
750ml
Bottle: $46.94
Rated 92 - From a parcel planted in 1954, the 2019 Bourgogne Pinot Noir La Myotte mingleS aromas of plums, raw cocoa,...
WA
92
750ml
Bottle: $37.94
Rated 90 - The 2019 Bourgogne Pinot Noir Les Geniévrières unwinds in the glass with notes of peonies, sweet red...
WA
90
750ml
Bottle: $37.94
Rated 92 - Bursting with aromas of raspberries, plums, violets, sweet soil tones and licorice, the beautiful 2020...
WA
92
750ml
Bottle: $39.60
Rated 93 - Planted with three high quality massale selections from the Côte d'Or, the 2020 Bourgogne Rouge Les...
WA
93
750ml
Bottle: $37.94
Rated 93 - Notes of peach, beeswax, white flowers, yellow orchard fruit and fresh bread preface the 2019...
WA
93
More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.