The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions â€“ notably a cool climate and a chalk-free terroir â€“ the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
The region of Alsace, between France and Germany, is one of the most historically and viticulturally fascinating regions in the world, and produces several famous and widely loved wines which are very much the combined essence of these two important Old World wine countries. Vintners in Alsace have had centuries to perfect their wines, made with the native grape varietals which thrive successfully in the cooler climate, and produce a range of wines which have long been considered amongst the finest in the world. Riesling, Pinot Noir, Gewurztraminer and Sauvignon Vert (formerly known as Tokay d'Alsace) varietal grapes are all commonly and widely grown in the region, with these particular varietals most highly prized by vintners due to their ability to express the excellence of the Alsatian terroir.
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.