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Don Ciccio & Figli Liqueur Espresso Concerto NV 750ml

WNR
Winery
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with exceptional taste. Our production follows the traditional method said to have originated in a mountain monastery. The barley and espresso coffee are oven roasted with acacia wood for a maximum of 28 minutes, then mixed with 15 botanicals. The gentle sweetness brings out notes of liquorice, barley, dark chocolate and vanilla.
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Don Ciccio & Figli Liqueur Espresso Concerto NV 750ml

SKU 779276
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$201.60
/case
$33.60
/750ml bottle
Quantity
min order 6 bottles
Bulk Discounts
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with exceptional taste. Our production follows the traditional method said to have originated in a mountain monastery. The barley and espresso coffee are oven roasted with acacia wood for a maximum of 28 minutes, then mixed with 15 botanicals. The gentle sweetness brings out notes of liquorice, barley, dark chocolate and vanilla.
Product Details
Overview
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with exceptional taste. Our production follows the traditional method said to have originated in a mountain monastery. The barley and espresso coffee are oven roasted with acacia wood for a maximum of 28 minutes, then mixed with 15 botanicals. The gentle sweetness brings out notes of liquorice, barley, dark chocolate and vanilla.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.