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More wines available from Donnafugata
750ml
Bottle:
$19.83
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
750ml
Bottle:
$82.94
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents....
750ml
Bottle:
$99.94
Ruby red colored, Cuordilava presents a bouquet of small red fruits accompanied by spicy notes that blend with...
750ml
Bottle:
$26.93
$29.70
This well-known winery in Marsala [town] is also present in the Acate area in the south, where the soils alternate...
750ml
Bottle:
$18.35
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
More Details
Winery
Donnafugata
Region: Sicily
For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.