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Dow Porto Quinta Da Senhora Da Ribeira 2013 750ml

size
750ml
country
Portugal
region
Porto
94
WS
94
WA
Additional vintages
2013 2012 2009
94
WS
Rated 94 by Wine Spectator
Very elegant, with plenty of floral notes to the dark fruit, mineral and Asian spice flavors. Shows plenty of grip on the powerful, suave finish. Drink now through 2040. 150 cases imported. ... More details

Dow Porto Quinta Da Senhora Da Ribeira 2013 750ml

SKU 802931
Sale
$54.74
$52.30
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
94
WS
94
WA
94
WS
Rated 94 by Wine Spectator
Very elegant, with plenty of floral notes to the dark fruit, mineral and Asian spice flavors. Shows plenty of grip on the powerful, suave finish. Drink now through 2040. 150 cases imported.
94
WA
Rated 94 by Wine Advocate
The 2013 Quinta de Senhora da Ribeira Vintage Port comes in with 100 grams per liter of residual sugar and was bottled in May 2015. It is a blend of 35% Touriga Nacional, 40% Touriga Franca, 15% Sousão and 10% Old Vines field blend. Showing very good concentration for the year and beautiful structure, this lovely Single Quinta Port is full in the mouth and very powerful in its youth. The beautiful fruit underneath announces its presence with some intensity--it tastes great, too. Palate coating and inky black, this should exceed expectations over the next couple of decades. After being opened for some five days, it sealed the deal. It became far more expressive, crisper and transparent. It also became remarkably delicious. It showed not a hint of fading or oxidation. It should age well. On the other side of the coin, you can approach it in several years with some decanting, but giving it about ten to 12 years from vintage date would be far better. Time will tell the whole story, but this seems pretty terrific right now and it still seems to have some upside potential as well. Notes: Part of Dow from 1890-1953 and reacquired in 1998, this Quinta is on the Douro's North Bank. There were 900 cases produced, plus some large format bottles.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2013 2012 2009
Overview
Rated 94 - The 2013 Quinta de Senhora da Ribeira Vintage Port comes in with 100 grams per liter of residual sugar and was bottled in May 2015. It is a blend of 35% Touriga Nacional, 40% Touriga Franca, 15% Sousão and 10% Old Vines field blend. Showing very good concentration for the year and beautiful structure, this lovely Single Quinta Port is full in the mouth and very powerful in its youth. The beautiful fruit underneath announces its presence with some intensity--it tastes great, too. Palate coating and inky black, this should exceed expectations over the next couple of decades. After being opened for some five days, it sealed the deal. It became far more expressive, crisper and transparent. It also became remarkably delicious. It showed not a hint of fading or oxidation. It should age well. On the other side of the coin, you can approach it in several years with some decanting, but giving it about ten to 12 years from vintage date would be far better. Time will tell the whole story, but this seems pretty terrific right now and it still seems to have some upside potential as well. Notes: Part of Dow from 1890-1953 and reacquired in 1998, this Quinta is on the Douro's North Bank. There were 900 cases produced, plus some large format bottles. - Wine Advocate.
barrel.svg

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
field.svg

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Dow
barrel.svg

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
field.svg

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.