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Dr. Konstantin Frank Lemberger 2013 750ml
SKU 781759

Dr. Konstantin Frank Lemberger 2013

Keuka Lake - Finger Lakes - New York - United States

Professional Wine Reviews for Dr. Konstantin Frank Lemberger 2013

Rated 91 by Robert Parker
The 2013 Lemberger was aged for 15 months in a mixture of new and used French oak. It comes in at 13% alcohol. Another fine Lemberger bargain from Dr. Frank, this is showing its oak far too much in its youth, but it quickly starts to pull it in. Give it a couple of years and that should improve. With big pop and power on the finish, this adds controlled acidity and persistent waves of tasty fruit. Gorgeously constructed, it is a bit unevolved now, but it should age well. Give it a year or two in the cellar for best results.

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Winery Dr. Konstantin Frank

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.