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Dr. Konstantin Frank Pinot Noir Old Vines 2013 750ml
SKU 777107
This wine is currently unavailable, the vintage 2015 is available

Dr. Konstantin Frank Old Vines Pinot Noir 2013

Keuka Lake - Finger Lakes - New York - United States

Professional Wine Reviews for Dr. Konstantin Frank Old Vines Pinot Noir 2013

Rated 90 by Robert Parker
The 2013 Pinot Noir "Old Vines" was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, "The Dr. Frank Pinot Noir vines are the second oldest in the United States, planted in 1957." This has classic Pinot Noir flavors, red fruit bursting out all over. Broadly expressive, it becomes tighter and more powerful as it airs out a bit. The fine structure should support the cherry-laced fruit well. It is a super bargain, too, structured as well as flavorful.
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90 Robert Parker

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Additional Information on Dr. Konstantin Frank Old Vines Pinot Noir 2013

Winery Dr. Konstantin Frank

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.