Dr. Konstantin Frank Riesling Semi-Dry 2014 750ml
SKU 776018
This wine is currently unavailable, the vintage 2015 is available

Dr. Konstantin Frank Semi-Dry Riesling 2014

Keuka Lake - Finger Lakes - New York - United States

Professional Wine Reviews for Dr. Konstantin Frank Semi-Dry Riesling 2014

Rated 90 by Robert Parker
The 2014 Semi-Dry Riesling is sourced from the winery's Seneca Lake vines (unlike the Dry Riesling). It comes in at 24 grams per liter of residual sugar and 12% alcohol (versus 12.5% for the Dry Riesling). This is concentrated and simply stuffed in the mid-palate for this price range. Lingering nicely on the finish, it is clearly off-dry, but doesn't really seem sweet. This leans more on the fruit than the intense, laser bursts of acidity common to many young Rieslings, but its acidity easily balances the sugar--so, it is clearly there. As the wine airs, warms and opens up, it shows more crispness. It's ultimately fresh and lovely, beautifully balanced and delicious. It's not the best wine, but it is the Best Buy of this group of Frank submissions. Buy this by the case.
Additional information »

Other Vintages:
2015 2014 2013
Out of Stock
I've Had This
90 Robert Parker
90 Wine Enthusiast

More wines available from Dr. Konstantin Frank

Dr. Konstantin Frank Semi-Dry Riesling 2014 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Dr. Konstantin Frank Semi-Dry Riesling 2014

Winery Dr. Konstantin Frank

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.