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Dr. Loosen Riesling Reserve Alte Reben GG Erdener Pralat 2011 750ml
SKU 784561

Dr. Loosen Reserve Alte Reben GG Erdener Pralat Riesling 2011

Mosel-Saar-Ruwer - Germany

Professional Wine Reviews for Dr. Loosen Reserve Alte Reben GG Erdener Pralat Riesling 2011

Rated 96 by Decanter
Still a little bit shy, but the bouquet of mango and papaya expands with each swirl of the glass. Very rich and deep with a stunning silkiness that’s very rare for dry Riesling. The first vintage of Ernst Loosen’s new top dry wine from this site that matures for 24 months on the gross lees in barrel. (Suckling)
Rated 94 by Robert Parker
The just launched 2011 Erdener Prälat Riesling trocken GG Réserve is a great Riesling with a clear, deep, cool, fresh, very pure and complex bouquet that shows flinty notes and iron along with a lemon dash and floral as well as herbal flavors. Full-bodied, rich and creamy, this is a noble, very elegant, well-balanced, stimulating, piquant Riesling with a great and persistent mineral finish that displays nutty flavors. The combination of power, purity and finesse has some similarities with the generosity and eternal juiciness of the 2003 vintage (even so I know there was no dry Prälat made at that time). In any case this is a great dry Mosel Riesling.
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Additional Information on Dr. Loosen Reserve Alte Reben GG Erdener Pralat Riesling 2011

Winery Dr. Loosen

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.