Dry Creek Vineyard Zinfandel Heritage Vines 2017 750ml
SKU 823480

Dry Creek Vineyard Zinfandel Heritage Vines 2017

Dry Creek Valley - Sonoma Valley - California - United States

Professional Wine Reviews for Dry Creek Vineyard Zinfandel Heritage Vines 2017

Rated 93 by Decanter
Bold and robust style with a pronounced spicy, violet and red berry nose, structured palate, grippy tannins and zippy acidity.
Rated 92 by Wine Enthusiast
This wine offers sultry spice and brown sugar notes. Structured tannins wrap around integrated acidity, tangy red fruit, dark chocolate and coffee. Blended with 21% Petite Sirah and 2% Carignan, it has a lasting richness to the finish.
Rated 91 by Wine Spectator
Briary and vibrant, with zesty raspberry, toasted sage and cracked pepper flavors that take on richness toward polished tannins. Drink now through 2025. 15,000 cases made. (#64 Top 100, 2019)

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There areĀ 30 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

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Winery Dry Creek Vineyard

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.