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Founded in 1993, Duck Pond Cellars owns and operates 820 acres of vineyards in the valleys of northern Oregon and slopes of eastern Washington. Growing in these diverse climates allows Duck Pond Winery to produce the best quality fruit for a wide selection of wines.
An abundance of rich fruit aromas and flavors of pineapple, pear and guava fruits, hints of lemon and oak fill the mouth.
A perfect balance of fruitiness and acidity make the Duck Pond winery 2002 Pinot Gris a beautiful wine on its own or paired with foods such as salmon, shellfish and chicken.
The inherent spiciness of the gewurztraminer grape variety is unmistakable and a charming compliment to spicy or Asian fare. Also a well-known partner to turkey and chicken.
The first vintage from young vines usually shows very intense flavors as the yields are low. Floral and juicy this wine is wonderful alone or pairs nicely with fresh fruits, cheese and chicken.
The 2002 vintage is lively with fruit and moderate in body, it will pair with a large variety of foods
A rich, elegant and extremely big-bodied Merlot full of fruit and oak.
The intensity of the Duck Pond Syrah is matched by 17 months in American oak barrels. A big wine that will age well.
Introduced by rich, oakey aromas, this wine pairs cassis and caramel with earth and woody flavors to produce a well balanced Cabernet Sauvignon.