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Duck Pond Pinot Gris 2017 750ml

Rated 91 - With exceptional texture and detail, this young wine transcends the vast majority of similarly priced Oregon Pinot Gris. Grapefruit,...
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Duck Pond Pinot Noir 2016 750ml

This Pinot Noir is lighter in style than the massive 2012 vintage, exhibiting more traditional Pinot characteristics, such as rose petal and...
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Duck Pond Cellars

Oregon Wine, Willamette Valley

About Duck Pond Cellars Wines

Founded in 1993, Duck Pond Cellars owns and operates 820 acres of vineyards in the valleys of northern Oregon and slopes of eastern Washington. Growing in these diverse climates allows Duck Pond Winery to produce the best quality fruit for a wide selection of wines.

Duck Pond Cellars 2001 Chardonnay

An abundance of rich fruit aromas and flavors of pineapple, pear and guava fruits, hints of lemon and oak fill the mouth.

Duck Pond Cellars 2002 Pinot Gris

A perfect balance of fruitiness and acidity make the Duck Pond winery 2002 Pinot Gris a beautiful wine on its own or paired with foods such as salmon, shellfish and chicken.

Duck Pond Cellars 2002 Gewurztraminer

The inherent spiciness of the gewurztraminer grape variety is unmistakable and a charming compliment to spicy or Asian fare. Also a well-known partner to turkey and chicken.

Duck Pond Cellars 2002 Riesling

The first vintage from young vines usually shows very intense flavors as the yields are low. Floral and juicy this wine is wonderful alone or pairs nicely with fresh fruits, cheese and chicken.

Duck Pond Cellars 2002 Pinot Noir

The 2002 vintage is lively with fruit and moderate in body, it will pair with a large variety of foods

Duck Pond Cellars 1999 Merlot

A rich, elegant and extremely big-bodied Merlot full of fruit and oak.

Duck Pond Cellars 2001 Syrah

The intensity of the Duck Pond Syrah is matched by 17 months in American oak barrels. A big wine that will age well.

Duck Pond Cellars 2000 Cabernet Sauvignon

Introduced by rich, oakey aromas, this wine pairs cassis and caramel with earth and woody flavors to produce a well balanced Cabernet Sauvignon.