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Duck Walk Vineyards was founded in 1994 by Dr.Herodotus “Dan” Damianos and his son, Alexander. Dr. Damianos took title to the Southampton Winery, renaming it Duck Walk Vineyards. The name for his new winery was well thought out. What food is famous the world over and synonymous with Long Island? Duck, of course!
Today, Duck Walk produces more than 25,000 cases of wine from 130 acres of vineyards and is repeatedly recognized for excellence in national competitions.
Duck Walk Pinot Meunier Duck Walk is the only producer of this wine in the entire eastern United States. This Burgundian wine rivals some of the best burgundies of the world. Rich black currant and plum flavors dominate throughout. The vines thrive in our Southampton vineyards, allowing the finished wine to gently touch your palate and then explode into a crescendo of complexity that's a surprise to many ... but not to us!
Reserve Cabernet is as big as a lion but as gentle as a lamb. Outstanding fruit flavors of black cherry and black plum. Put this gentle giant with hearty beef dishes, zesty Italian foods ... even pizza.- Winery
Cabernet is as big as a lion but as gentle as a lamb. Outstanding fruit flavors of black cherry and black plum. Put this gentle giant with hearty beef dishes, zesty Italian foods ... even pizza.- Winery
This wine is rich and fragrant with impressive texture, style, and smooth. This wine possesses generous currant and blackberry currant that remain vibrant on the palette. - Winery
Rich flavors of black currant and raspberries dominate throughout. Unfiltered. - Winery Windmill Red
Black currant, plum, and raspberries dominate this semi-dry red wine. A soft wine to be enjoyed now with years of potential aging. Soft and smooth, elegant with beef, chicken, and especially with Italian food. - Winery
This wine was 100% barrel fermented in new French oak for eight months. Dry and brimming with tropical fruit flavors. Smooth, buttery, and beautifully balanced in the Duck Walk tradition. Splendid with veal, chicken, fish, and cheeses. - Winery
White A clean, crisp, bright, semi-dry wine to be enjoyed with seafood, veal, picnic fare, and guests. (We promise you ... no bite!) - Winery
Blush A blush wine with fruit flavors of strawberry and raspberry. Long Island's challenge to White Zinfandel. A delight with barbecue foods, chicken, and fish. Refreshing chilled and perfect for just sipping. - Winery
A lush dessert wine exploding with complexity. Honeysuckle, peach, hazelnuts dominate the palate. Sweet with 12% natural residual sugar and balanced with perfection. Serve this dessert (wine) chilled and only a small amount (2 oz.) with your dessert of fresh fruit, cheeses, and even ice cream. The outstanding spice flavor is characteristic of this variety. (P.S.: Save the beautiful cobalt blue bottle for a fresh flower on your dinner table.) - Winery
Dessert Wine NEW RELEASE!
Made with fresh Oregon boysenberries. Serve chilled with tangy desserts, such as strawberry shortcake, or over vanilla ice cream. - Winery
These hand picked wild mountain blueberries from Maine are small, concentrated, and brimming with flavor. Crafted to produce a complex Port Wine with intense fruit flavors. - Winery