E & J Brandy XO  1.75Ltr
SKU 804714

E & J Brandy XO

California - United States

Professional Wine Reviews for E & J Brandy XO

Rated 90 by Ultimate Beverage Challenge
Sweet raisins, apricots and baked earth show on the nose. On the palate a pronounced vanilla bean and white cherry character, make this brandy very approachable and friendly. The finish is light and warm.
Winery
California- Carefully aged in premium oak barrels for more than 7 years, the result is a brandy of unparalleled quality, character and taste. Barrel aging brings out notes of sweet vanilla, creamy toffee, brown sugar, and soft maple with a hint of toasted oak. Bold and complex finish.

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$26.99
In-store or Curbside pickup only
Pickup
1.75Ltr
I've Had This
90UBC
Availability
15 bottles available for purchase in retail store only

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Additional Information on E & J Brandy XO

Producer E & J

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.