E.H. Taylor Jr. Bourbon Small Batch  750ml
SKU 765012

E.H. Taylor Jr. Bourbon Small Batch

E.H. Taylor Jr. - Kentucky - United States

Professional Wine Reviews for E.H. Taylor Jr. Bourbon Small Batch

Rated 91 by Decanter
The nose is full of maple baked peaches and apricots and sticky buns, suggesting sweetness. Pleasantly dry in the mouth, the ripe aromas are more spice driven on the palate with clove, allspice and a subtle vanilla finish. (Ultimate Beverage Challenge)
Rated 90 by Beverage Tasting Institute
If you wondered when you saw '50%,' this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (Whisky Advocate)

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91 Decanter
90 Beverage Tasting Institute

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Additional Information on E.H. Taylor Jr. Bourbon Small Batch

Winery: E.H. Taylor Jr.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.