Eagle Rare Bourbon 10 Year  750ml
SKU 765003

Eagle Rare 10 Year Bourbon

Kentucky - United States

Professional Wine Reviews for Eagle Rare 10 Year Bourbon

Rated 95 by Beverage Tasting Institute
Robust and complex at first whiff, aromas of wet autumn leaves mix with maple, roasted nuts and fresh grain. Somehow smooth and leathery at once, the rich flavors span sweet burnt sugar and caramelized dark berries to spicy cigar box. (Ultimate Beverage Challenge)
Rated 92 by Decanter
Reminiscent of candied apple on the nose and also showing baked sour cherry, citrus pith with a hint of toasted oak. In the mouth it is wonderfully rounded with cinnamon, stone fruits and brown sugar stepping forward. The finish is decadent, deep and alludes to the baked sour cherry that is sensed on the nose. (Ultimate Beverage Challenge)
Additional information »

when you
buy 7 bottles
Check availability
Add 12 more to get fixed rate shipping

I've Had This
95 Beverage Tasting Institute
92 Decanter

More wines available from Eagle Rare

Eagle Rare 10 Year Bourbon Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Eagle Rare 10 Year Bourbon

Producer Eagle Rare

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.