Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.