El Enemigo Gran Enemigo 2014 750ml
SKU 823444

El Enemigo Gran Enemigo 2014

Uco Valley - Mendoza - Cuyo - Argentina

Professional Wine Reviews for El Enemigo Gran Enemigo 2014

Rated 97 by James Suckling
TOP 100 ANDEAN WINES OF 2018 #30 - This is a rich and glorious wine with so much blackberry and salty character. Light hints of cloves and green coffee beans. Full-bodied, layered and tight. Focused and racy. Cabernet franc with cabernet sauvignon, petit verdot, merlot and malbec, Drink or hold.
Rated 96 by Wine Advocate
I don't really know why, but the 2014 Gran Enemigo showed much better than the 2013. The year was certainly not better; it was quite challenging and slightly warmer, but the wine feels fresher. There is a high percentage of Malbec in this vintage, almost half of the blend, and they also included more parts of the vineyard in addition to the five-hectare plot where there is some variability in the soils, which perhaps increases complexity of the blend. There are three harvests—one of only Malbec, then the rest of the varietals with some more Malbec and then a third one of only Malbec. Thus, there are also three fermentations, and there are five wines since the second and third harvests are fermented in two parts, one with 100% full clusters and the other with 30% full clusters. These five different wines are later blended together. Fermentation is in used 225-liter barriques, and the élevage is in old 2,000-liter foudres. This has to be the best harvest of the Gran Enemigo blend.
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Winery El Enemigo

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.