El Esteco Chanar Punco 2013 750ml
SKU 812072

El Esteco Chanar Punco 2013

Salta - Argentina

Professional Wine Reviews for El Esteco Chanar Punco 2013

Rated 94 by Wine Enthusiast
This single-vineyard Malbec blend from vineyards that sit at 7,800 feet smells dark, grilled and rubbery, but also meaty and full of fruit. A full, lush palate avoids fierceness and lays on the richness. Toasty, lightly herbal berry and plum flavors are highly appealing. The wine tastes of herbs, salted meat and spices on a complex finish. Drink through 2024.
Rated 94 by Wine Advocate
The powerful 2013 Chañar Punco was quite impressive because of its balance and elegance within the ripe style of the northern, high-altitude vineyards. It's a blend of Malbec, Cabernet Sauvignon and Merlot from a place called Chañar Punco in the Valle Calchaqui but in the province of Catamarca, not in Salt, from a 16-year-old vineyard planted on stony glacial soils rich in calcium carbonate (limestone). It fermented in new oak barrels with native yeasts and a total maceration time of 25 days. It matured in those barrels for a period of 18 months. This still needs more time in bottle, as the chalky tannins are still pretty present, but has all the stuffing and balance to develop nicely. If you want a powerful, XXL red, this is for you. 6,000 bottles were filled in December 2015.

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2013 2011
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Additional Information on El Esteco Chanar Punco 2013

Winery El Esteco

Region: Salta

In the very northernmost part of Argentina, perilously close to the equator, lies the unique and unusual wine region of Salta. Salta, despite being so close to the equator, is something of an ideal region for vineyard cultivation and wine production, as its incredibly high altitude of up to three thousand meters above sea level ensures that the temperatures are just right for the vines to thrive. The wines produced in Salta are exceptional for their ability to express much of their unusual terroir, and in the regions of Cafayate and Molinos, Cabernet Sauvignon, Merlot, Malbec and Tannat are the key red wines produced, whilst Chardonnay makes up much of the white wine of Salta. The region's wine industry is currently going from strength to strength, and the next few years or so are expected to herald plenty of new wineries opening in this fascinating part of the world.

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.