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El Esteco Tannat Don David 2021 750ml

size
750ml
country
Argentina
region
Salta
Additional vintages
2021 2020 2019
WNR
Winery
The Don David Tannat is rich in spice and fruit with flavors of dark berry fruit, exotic spice, vanilla and chocolate.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

El Esteco Tannat Don David 2021 750ml

SKU 893890
Sale
$15.84
/750ml bottle
$14.26
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Don David Tannat is rich in spice and fruit with flavors of dark berry fruit, exotic spice, vanilla and chocolate.
Product Details
size
750ml
country
Argentina
region
Salta
Additional vintages
2021 2020 2019
Overview
The Don David Tannat is rich in spice and fruit with flavors of dark berry fruit, exotic spice, vanilla and chocolate.
barrel

Region: Salta

For lovers of New World wine, the region of Salta is generally regarded as being amongst the finest and most geographically interesting in the world. Situated at the extreme north of Argentina, Salta is a wine region which is both at an impressively high altitude, as well as an extremely low latitude, being a mere twenty four degrees from the equator. However, these two factors cancel each other out when it comes to viticulture, producing a superbly warm and fertile environment for the cultivation of vineyards. The mountainous landscape of Salta reaches elevations of up to 3,000 meters above sea level, an astonishing figure which demonstrates just how unique the region is. Within the main wine provinces of Cafayate and Molinos, Chardonnay and Cabernet Sauvignon grapes (the region's flagship varietals) grow to full ripeness in the blazing sunshine, and produce exceptionally flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery El Esteco
barrel

Region: Salta

For lovers of New World wine, the region of Salta is generally regarded as being amongst the finest and most geographically interesting in the world. Situated at the extreme north of Argentina, Salta is a wine region which is both at an impressively high altitude, as well as an extremely low latitude, being a mere twenty four degrees from the equator. However, these two factors cancel each other out when it comes to viticulture, producing a superbly warm and fertile environment for the cultivation of vineyards. The mountainous landscape of Salta reaches elevations of up to 3,000 meters above sea level, an astonishing figure which demonstrates just how unique the region is. Within the main wine provinces of Cafayate and Molinos, Chardonnay and Cabernet Sauvignon grapes (the region's flagship varietals) grow to full ripeness in the blazing sunshine, and produce exceptionally flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.