Elijah Craig 12yr Bourbon Barrel Proof 127.2@  2020 750ml
SKU 842056
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Elijah Craig 12yr Bourbon Barrel Proof 127.2@ 2020

Kentucky - United States

Professional Wine Reviews for Elijah Craig 12yr Bourbon Barrel Proof 127.2@ 2020

Winery
Now in its 7th year, Elijah Craig Barrel Proof maintains its exceptional quality with an impressive showing from the latest Batch B520. A burst of sweet caramel and graham cracker is complemented nicely by aged oak. Rich and delightful, the aromas form a near perfect balance. Despite the bourbon’s high proof, ethanol doesn’t impede any of the scents found in this very enjoyable nose. Toasted marshmallows mingle with charred oak, caramel, and a sweet burnt brown sugar note. The bourbon has a heavy body with a robust underlying structure, reminding you that it’s barrel proof yet allowing the flavors to rise above the proof. This trait helps set it apart from many other high proof bourbons that struggle against their naturally-infused heat. An initial rush of spice is followed by more depth - tobacco, leather, and again aged oak. The finish is long and warming, with the spicy-sweet combination leaving a superb lasting impression.

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There are 59 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

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Additional Information on Elijah Craig 12yr Bourbon Barrel Proof 127.2@ 2020

Producer Elijah Craig

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.