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Elijah Craig Bourbon Small Batch Toasted Barrel 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
For the first time ever, Elijah Craig is doing finished bourbon: fully matured Elijah Craig Small Batch is filled into a new barrel that has been toasted and “flash-charred” and left to take on additional sweet and oaky flavors for a few weeks and up to a few months. Heaven Hill says the bourbon will be allocated, but plans to increase availability going forward.
Image of bottle
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Elijah Craig Bourbon Small Batch Toasted Barrel 750ml

SKU 846683
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$199.94
/750ml bottle
Quantity
* There are 16 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
For the first time ever, Elijah Craig is doing finished bourbon: fully matured Elijah Craig Small Batch is filled into a new barrel that has been toasted and “flash-charred” and left to take on additional sweet and oaky flavors for a few weeks and up to a few months. Heaven Hill says the bourbon will be allocated, but plans to increase availability going forward.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
For the first time ever, Elijah Craig is doing finished bourbon: fully matured Elijah Craig Small Batch is filled into a new barrel that has been toasted and “flash-charred” and left to take on additional sweet and oaky flavors for a few weeks and up to a few months. Heaven Hill says the bourbon will be allocated, but plans to increase availability going forward.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Elijah Craig
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.