envelope
Emidio Pepe Montepulciano D'abruzzo 2001 750ml
SKU 691769
This wine is currently unavailable, the vintages 1997 and 1983 are available

Emidio Pepe D'abruzzo Montepulciano 2001

Montepulciano D`abruzzo - Abruzzi - Italy

Professional Wine Reviews for Emidio Pepe D'abruzzo Montepulciano 2001

Rated 92 by Robert Parker
This bottle (#31310) of Emidio Pepe’s 2001 Montepulciano d’Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine, but this particular bottle was especially rich and dense. Pepe’s Montepulciano’s are legendary for their ability to age beautifully and I have no doubt that will be the case here as well. Anticipated maturity: 2011-2031.

Additional information »

Other Vintages:
Out of Stock
I've Had This
92 Robert Parker

More wines available from Emidio Pepe

Emidio Pepe D'abruzzo Montepulciano 2001 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Emidio Pepe D'abruzzo Montepulciano 2001

Winery Emidio Pepe

Varietal: Montepulciano

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.