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Enate Cabernet Sauvignon Reserva 2013 750ml

size
750ml
country
Spain
region
Aragon
appellation
Somontano
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
Saturated garnet. Expressive, oak- spiced cherry preserve, licorice and vanilla scents pick up a hint of smokiness with air. Appealingly sweet and energetic in the mouth, offering juicy dark fruit and floral pastille flavors supported by an undercurrent of juicy acidity. Finishes long and smooth, with even tannins and repeating cherry and spice notes. ... More details
Image of bottle
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Enate Cabernet Sauvignon Reserva 2013 750ml

SKU 848530
Out of Stock
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Winery Enate
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.