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Enate Cabernet Sauvignon Reserva 2013 750ml

size
750ml
country
Spain
region
Aragon
appellation
Somontano
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
Saturated garnet. Expressive, oak- spiced cherry preserve, licorice and vanilla scents pick up a hint of smokiness with air. Appealingly sweet and energetic in the mouth, offering juicy dark fruit and floral pastille flavors supported by an undercurrent of juicy acidity. Finishes long and smooth, with even tannins and repeating cherry and spice notes. ... More details
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Enate Cabernet Sauvignon Reserva 2013 750ml

SKU 848530
Out of Stock
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Winery Enate
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.