Eq Sauvignon Blanc 2015 750ml
SKU 776911
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Eq Sauvignon Blanc 2015

Casablanca - Chile

Professional Wine Reviews for Eq Sauvignon Blanc 2015

Rated 92 by Robert Parker
Already bottled, as it's a wine they sell quite fast, the 2015 Sauvignon Blanc Coastal EQ has seen a gradual increase in the percentage of wine that is fermented outside of stainless steel; some 20% of the volume is fermented in oak barrels (12%) and egg-shaped cement vats (10% in this 2015). The fruit comes from Casablanca from the last vineyard they planted in the Vallehermoso vineyard, close to the sea (some 12 kilometers) -- a windy and flat place that has great influence for the sea and gives less fruit (same number of bunches, but smaller), so it's naturally more concentrated. They search for a citric and herbal character with a topical hint, with notes of lime, grapefruit and gooseberries; it is clean in a style that focuses on the texture and the volume, nicely compensated by freshness and a finish with mineral, salty hints. Again, this is great coastal Sauvignon at bargain prices. 72,000 bottles produced.

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Other Vintages:
2015 2014
Out of Stock
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92 Robert Parker

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Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.