Varietal: Chenin Blanc
For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crÃ©mants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
Region: Coastal Region
Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.