Familia Zuccardi Malbec Jose Zuccardi 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
WS
94
DC
94
WA
94
Additional vintages
2016 2015 2014 2013
WS
94
Rated 94 by Wine Spectator
Explosively fruity aromas and flavors of blackberry, dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents. Powerfully structured, showing dark chocolate and mocha on the finish, with hints of dried mint. Drink now through 2025. 5,000 cases made, 2,000 cases imported. ... More details
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Familia Zuccardi Malbec Jose Zuccardi 2016 750ml

SKU 851675
Sale
$37.54
$35.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
DC
94
WA
94
WS
94
Rated 94 by Wine Spectator
Explosively fruity aromas and flavors of blackberry, dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents. Powerfully structured, showing dark chocolate and mocha on the finish, with hints of dried mint. Drink now through 2025. 5,000 cases made, 2,000 cases imported.
DC
94
Rated 94 by Decanter
A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet Sauvignon from Gualtallary. Deep and harmonious aromatics: black cherries and berries, ripe blueberry, spices, floral notes and a hint of roasted meats. Silky black fruit attack, supported by fine, structured tannins; there's tremendous depth here. Enveloping spice notes that linger across the finish, with touches of leather and cocoa nibs. Very well made and with plenty of life ahead of it. Drinking Window 2021 - 2037.
WA
94
Rated 94 by Wine Advocate
The 2016 José Zuccardi was produced with grapes (90% Malbec and 10% Cabernet Sauvignon) from Altamira and Gualtallary in the Valle de Uco. This is the continuation of the old Z bottling, but here the wine is aged mostly in 2,500-liter oak vats rather than in smaller barriques. There are herbal notes reminiscent of green tea leaves, spices and berries. The palate is serious and has chalky tannins, as they select grapes from places in the Valle de Uco that have limestone soils. It seems like they have found the way ahead for this wine in 2016; it's fine, precise and elegant. 40,000 bottles were filled in August 2018.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
Additional vintages
2016 2015 2014 2013
Overview
Rated 94 - A tribute to winemaker Sebastián Zuccardi's father; a blend of 95% Malbec from Paraje Altamira, with Cabernet Sauvignon from Gualtallary. Deep and harmonious aromatics: black cherries and berries, ripe blueberry, spices, floral notes and a hint of roasted meats. Silky black fruit attack, supported by fine, structured tannins; there's tremendous depth here. Enveloping spice notes that linger across the finish, with touches of leather and cocoa nibs. Very well made and with plenty of life ahead of it. Drinking Window 2021 - 2037.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.