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Familia Zuccardi Tito 2010 750ml
SKU 744992
This wine is currently unavailable, the vintage 2014 is available

Familia Zuccardi Tito Red Blend 2010

Santa Rosa - Mendoza - Cuyo - Argentina

Professional Wine Reviews for Familia Zuccardi Tito Red Blend 2010

Rated 92 by Robert Parker
Named after Sebastian Zuccardi's grandfather, who is still going strong in the winery at the ripe old age of ninety-one, the 2010 Tito Zuccardo is a blend of 83% Malbec, 10% Cabernet Sauvignon and 7% Caladoc (a cross between Malbec and Grenache.) Aged for 24 months in a combination of new second and third fill oak, it has a well-defined bouquet with blackberry leaf, black olive and mulchy aromas. The stem addition lends it more complexity and vibrancy. The palate is medium-bodied with crisp acidity, taut tannins and a very fresh, vivacious finish, exhibiting crisp blackberry, raspberry and graphite notes. There is a satisfying sense of completeness and harmony to this wine, which has the structure to age with style. Drink now-2025.
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Other Vintages:
2014 2013 2011 2010
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92 Robert Parker

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Additional Information on Familia Zuccardi Tito Red Blend 2010

Winery Familia Zuccardi

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.