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Fanti Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
92
JS
92
VM
90
WE
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
The Fanti 2017 Brunello di Montalcino shows a slightly robust consistency and a heavier center of gravity compared to recent past releases. The wine is sensual and rich with impactful favors of red and purple fruit, forest floor, campfire ash and ferrous earth. The mouthfeel is powerful, but the wine still imparts a delicate, smooth-sailing personality with good tannic management. Production is 48,000 bottles. ... More details
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Fanti Brunello Di Montalcino 2017 750ml

SKU 878415
Case Only Purchase
Long-term Pre-Arrival
$48.66
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
JS
92
VM
90
WE
90
WA
92
Rated 92 by Wine Advocate
The Fanti 2017 Brunello di Montalcino shows a slightly robust consistency and a heavier center of gravity compared to recent past releases. The wine is sensual and rich with impactful favors of red and purple fruit, forest floor, campfire ash and ferrous earth. The mouthfeel is powerful, but the wine still imparts a delicate, smooth-sailing personality with good tannic management. Production is 48,000 bottles.
JS
92
Rated 92 by James Suckling
Aromas of red cherries, plums and pungent flowers follow through to a full body with medium chewy tannins that appear polished and creamy. Turns lightly dusty and savory with walnut and ripe fruit in the aftertaste. Drink or hold.
VM
90
Rated 90 by Vinous Media
The 2017 Brunello di Montalcino is dark and balsamic in style, offering wild berries and woodland herbs complemented by hints of clove and cocoa. It’s unbelievably rich and potent, and almost creamy in texture, with ripe black currants and plums giving way to hints of mocha. This wraps the palate up tightly, delivering grippy tannins and a layer of primary concentration that creates an aching tension, as hints of licorice and bitter chocolate fade. The massive and powerful 2017 has all of the right ingredients in the right proportions to mature evenly. That said, I believe it will always have the feel of a caged beast.
WE
90
Rated 90 by Wine Enthusiast
Aromas recalling forest floor, camphor oil, dark spice and dried tobacco leaves come together in the glass. On the full-bodied palate, tightly woven, close-grained tannins accompany licorice, espresso, coconut and dried cherry. Drink through 2027.
Winery
Made from 100% Sangiovese grown in volcanic soils that are rich in minerals. The grapes were harvested during the end of September and the first 10 days of October. Maturation occurred in barriques for 12 months and then in large oak barrels for 1 year followed by an additional 6 months in bottle. Fanti's Brunello is red ruby in color with violet shades and garnet-red tones. The taste is sweet and silky with very well balanced tannins and fruity and spicy sensations.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 92 - The Fanti 2017 Brunello di Montalcino shows a slightly robust consistency and a heavier center of gravity compared to recent past releases. The wine is sensual and rich with impactful favors of red and purple fruit, forest floor, campfire ash and ferrous earth. The mouthfeel is powerful, but the wine still imparts a delicate, smooth-sailing personality with good tannic management. Production is 48,000 bottles.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
Winery Fanti
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.