Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
Region: Languedoc Roussillon
Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.