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More wines available from Fattoria La Lecciaia
750ml
Bottle:
$62.93
A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum...
375ml
Bottle:
$21.94
A pleasantly chewy Brunello with a full body, giving it a soft and round form. It shows berry, chocolate and walnut...
750ml
Bottle:
$34.94
$36.10
Loaded with aromas of black fruit, cured meat, ripe cherry, spice, vanilla bean and moist pipe tobacco, this...
750ml
Bottle:
$34.94
$36.00
Very attractive aromas of cherries and currants with subtle cedar, mahogany and floral character, following through...
750ml
Bottle:
$39.93
A firm, silky red with beautiful density and tightness, showing finesse and focus. It’s medium-to full-bodied with...
More Details
Winery
Fattoria La Lecciaia
Varietal: Trebbiano
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
Region: Umbria
Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.