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Felsina Cabernet Sauvignon Maestro Raro 2012 750ml
SKU 784208

Felsina Maestro Raro Cabernet Sauvignon 2012

Tuscany - Italy

Professional Wine Reviews for Felsina Maestro Raro Cabernet Sauvignon 2012

Rated 94 by Decanter
Fèlsina's 2012 Maestro Raro (Cabernet Sauvignon) is a real head-turner, although it is also an infant and in need of considerable cellaring. A bold, dark wine, the 2012 is vivid in the glass, with remarkable detail for such a big wine and exceptional overall balance. The 2012 is sweeping and dramatic in style, with plenty of that year's exotic fruit and opulence, along with plenty of sweet tobacco, rosemary, sage and cedar notes that add nuance. The 2012 needs time to fully meld together, but it is fabulous, even today. (Vinous)
Rated 93 by Robert Parker
The 2012 Cabernet Sauvignon Maestro Raro is 100% Cabernet Sauvignon from the Rancia Piccolo vineyard adjacent to the Rancia vineyard that is celebrated for its Sangiovese. The hot vintage has crafted a thick, dark and heavily concentrated wine that delivers extra power and brawn. The first vintage of this wine was 1987. Maestro Raro shows deep lines and thick determination in the mouth. It will age forward for ten years or more.
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94 Decanter
93 Robert Parker
92 Wine Spectator

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Additional Information on Felsina Maestro Raro Cabernet Sauvignon 2012

Winery Felsina

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.