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Felton Road Chardonnay Bannockburn 2013 750ml
SKU 764920
This wine is currently unavailable, the vintage 2014 is available

Felton Road Bannockburn Chardonnay 2013

Central Otago - New Zealand

Professional Wine Reviews for Felton Road Bannockburn Chardonnay 2013

Rated 91 by Robert Parker
The 2013 Chardonnay has pretty white blossom notes – orange and peach blossoms – over a core of grapefruit, white peaches and baking bread with a hint of marzipan. Medium bodied and still very tight in the mouth, it has great tension lifting the citrus and stone fruit flavors, finishing long and creamy.
Rated 90 by Stephen Tanzer
(14% alcohol): Bright peach and apricot aromas are lifted by lime and stone. Concentrated, pliant and smooth, offering a lovely restrained sweetness to its flavors of stone fruits, lime and spices. Very suave but not yet showy, with a firm-edged finish calling for a year or two of patience.
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Other Vintages:
2014 2013 2006
Out of Stock
I've Had This
91 Robert Parker
90 Stephen Tanzer

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Additional Information on Felton Road Bannockburn Chardonnay 2013

Winery Felton Road

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Region: Central Otago

The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.