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Feudi Di San Gregorio Serpico 2008 750ml

size
750ml
country
Italy
region
Campania
appellation
Irpinia
94
JS
92
WA
91
WS
Additional vintages
2012 2011 2009 2008
94
JS
Rated 94 by James Suckling
A balanced and delicious red now with plum and light clove character. Hints of volcanic ash. Full body, soft tannins and a fruity finish. Very reserved and refined. Firmness at the end. Drink now or hold. (Suckling) ... More details

Feudi Di San Gregorio Serpico 2008 750ml

SKU 752439
Case Only Purchase
$64.95
/750ml bottle
Quantity
6
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
94
JS
92
WA
91
WS
94
JS
Rated 94 by James Suckling
A balanced and delicious red now with plum and light clove character. Hints of volcanic ash. Full body, soft tannins and a fruity finish. Very reserved and refined. Firmness at the end. Drink now or hold. (Suckling)
92
WA
Rated 92 by Wine Advocate
The 2008 Serpico (Aglianico) is dark, powerful and intense. Black cherries, tar, asphalt and menthol are some of the nuances that emerge from this vibrant, tightly coiled Serpico. The 2008 will require cellaring, but the wine has a brilliant track record of repaying patience. Anticipated maturity: 2016-2026.
91
WS
Rated 91 by Wine Spectator
The dark and brooding flavors of brambly berry, underbrush, aged balsamic vinegar and black licorice are underscored by a rich note of tarry smoke in this burly red. The muscular tannins clamp down on the finish. Needs some time. Best from 2015 through 2023.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Irpinia
Additional vintages
2012 2011 2009 2008
Overview
Rated 94 - A balanced and delicious red now with plum and light clove character. Hints of volcanic ash. Full body, soft tannins and a fruity finish. Very reserved and refined. Firmness at the end. Drink now or hold. - James Suckling.
barrel.svg

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green-grapes.svg

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel.svg

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
barrel.svg

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green-grapes.svg

Varietal: Aglianico

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
barrel.svg

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.
field.svg

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.