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Finca Decero Amano Remolinos Vineyard 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WE
90
WS
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe black-fruit aromas that are typical from this region. The bouquet includes chocolate notes. This wine is full bodied and delivers plenty of black-fruit flavors followed by notes of grass. Oak is well integrated. It has moderate acidity and supple tannins. ... More details
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Finca Decero Amano Remolinos Vineyard 2018 750ml

SKU 922790
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$62.88
/750ml bottle
Quantity
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Professional Ratings
WE
90
WS
90
WE
90
Rated 90 by Wine Enthusiast
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe black-fruit aromas that are typical from this region. The bouquet includes chocolate notes. This wine is full bodied and delivers plenty of black-fruit flavors followed by notes of grass. Oak is well integrated. It has moderate acidity and supple tannins.
WS
90
Rated 90 by Wine Spectator
Opens with sweet tobacco and turns to a steeped plum core, joining apple wood and spiced cocoa notes on a finish marked by firm, grippy tannins. Malbec, Cabernet Sauvignon, Petit Verdot and Tannat. Drink now through 2030. 150 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Rated 90 - A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe black-fruit aromas that are typical from this region. The bouquet includes chocolate notes. This wine is full bodied and delivers plenty of black-fruit flavors followed by notes of grass. Oak is well integrated. It has moderate acidity and supple tannins.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Finca Decero
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.