Finest Call Grenadine Syrup 1.0Ltr

size
1.0Ltr
country
United States
WNR
Winery
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.
Image of bottle
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Finest Call Grenadine Syrup 1.0Ltr

SKU 823777
In-Store or Curbside pickup
$5.99
/1.0Ltr bottle
Quantity
* 1 bottles available for purchase in retail store only
Winery Ratings
Winery
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.
Product Details
size
1.0Ltr
country
United States
Overview
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in French), we knew we wanted authenticity with unmatched quality. Our grenadine syrup recipe includes both pomegranate and cherry juices for a thicker consistency and a long-lasting vibrant color. It also gives a lingering full flavor that will keep you customer asking for more.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.