Fiorini Lambrusco Grasparossa Becco Rosso 2018 750ml
SKU 829750

Fiorini Lambrusco Grasparossa Becco Rosso 2018

Lambrusco Del Emilia - Emilia-Romagna - Italy

Professional Wine Reviews for Fiorini Lambrusco Grasparossa Becco Rosso 2018

A blend of 80% Grasparossa di Castelvetro with 20% Lancellotta. The Lancellotta is a less tannic clone that helps round out and soften the impact of the burly Grasparossa. Deep red with a delicate mouse, this is approachable and ideal for aperitivo.

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Additional Information on Fiorini Lambrusco Grasparossa Becco Rosso 2018

Winery Fiorini

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.