Fireball Cinnamon Whisky 10-Pack 50ml

size
50ml
country
Canada
WNR
Winery
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too sweet, which is a plus.
Image of bottle
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Fireball Cinnamon Whisky 10-Pack 50ml

SKU 832503
In-Store or Curbside pickup
$9.99
/50ml bottle
Quantity
min order 10 bottles
* 32 bottles available for purchase in retail store only
Winery Ratings
Winery
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too sweet, which is a plus.
Product Details
size
50ml
country
Canada
Overview
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too sweet, which is a plus.
fields

Country: Canada

Canada is not a country many people readily associate with wine production and vineyard cultivation, although it has been successfully producing a range of quality wines for over two hundred years. Many of the wineries in Canada are used exclusively for the production of ice wine, a special style of wine which involves allowing the grapes to freeze in the early frost, thus intensifying the sugars and natural flavors of the grapes. However, recent years have seen wineries in several parts of the country producing more traditional styles of wines, using a blend of traditional and modern techniques and methods to achieve excellent results. The vast majority of Canadian wineries are located in British Columbia and Ontario, although everywhere from Quebec to the shores of Lake Erie also have well established wineries producing characterful Canadian produce.
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More Details
Producer Fireball
fields

Country: Canada

Canada is not a country many people readily associate with wine production and vineyard cultivation, although it has been successfully producing a range of quality wines for over two hundred years. Many of the wineries in Canada are used exclusively for the production of ice wine, a special style of wine which involves allowing the grapes to freeze in the early frost, thus intensifying the sugars and natural flavors of the grapes. However, recent years have seen wineries in several parts of the country producing more traditional styles of wines, using a blend of traditional and modern techniques and methods to achieve excellent results. The vast majority of Canadian wineries are located in British Columbia and Ontario, although everywhere from Quebec to the shores of Lake Erie also have well established wineries producing characterful Canadian produce.