Firesteed Cellars Pinot Gris 2015 750ml
SKU 809562
This wine is currently unavailable, the vintage 2018 is available

Firesteed Cellars Pinot Gris 2015

Oregon - United States

Professional Wine Reviews for Firesteed Cellars Pinot Gris 2015

Rated 88 by Wine Enthusiast
This is fresh and lively, with apple and pear fruit flavors. It's simple, clean and enjoyable, with a light dusting of cinnamon spice. The vineyard sources included Rickreall Estate and Erratic Oaks.

Additional information »

Other Vintages:
2018 2017 2015 2014
Out of Stock
I've Had This
88WE
Availability
This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?

Firesteed Cellars Pinot Gris 2015 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

More wines available from Firesteed Cellars

Additional Information on Firesteed Cellars Pinot Gris 2015

Winery Firesteed Cellars

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.