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Firesteed Cellars Pinot Gris 2018 750ml

size
750ml
country
United States
region
Oregon
89
WE
Additional vintages
2018 2017 2015 2014
89
WE
Rated 89 by Wine Enthusiast
Full bodied, round and fruity, this brings fleshy fruit flavors of pear and melon, with a splash of grapefruit. There’s 2% Gewürztraminer included, and though the back label states that it’s “Burgundian-style,” don’t look for Chardonnaytype flavors here. ... More details

Firesteed Cellars Pinot Gris 2018 750ml

SKU 841512
Case Only Purchase
$11.52
/750ml bottle
Quantity
12
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
89
WE
89
WE
Rated 89 by Wine Enthusiast
Full bodied, round and fruity, this brings fleshy fruit flavors of pear and melon, with a splash of grapefruit. There’s 2% Gewürztraminer included, and though the back label states that it’s “Burgundian-style,” don’t look for Chardonnaytype flavors here.
Winery
Crenshaw melon and lemon citrus aromas meld with flavors of tropical fruit, lychee, citrus and Bosque pear. Mouthwatering and enticing, its bright acidity results in a well-structured wine with a clean lingering finish.
Product Details
size
750ml
country
United States
region
Oregon
Additional vintages
2018 2017 2015 2014
Overview
Rated 89 - Full bodied, round and fruity, this brings fleshy fruit flavors of pear and melon, with a splash of grapefruit. There’s 2% Gewürztraminer included, and though the back label states that it’s “Burgundian-style,” don’t look for Chardonnaytype flavors here.
barrel.svg

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
barrel.svg

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.