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Flaneur Pinot Noir Flanerie Vineyard 2016 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
VM
94
JS
93
WA
92
WE
90
WS
90
VM
94
Rated 94 by Vinous Media
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil, vanilla, succulent herbs and a hint of smoked meat. Appealingly sweet, palate-coating red and blue fruit, floral pastille and spicecake flavors slowly tighten up on the back half. Finishes with impressive length, sneaky tannins and resonating bitter cherry and spice notes. This outstanding Pinot benefits quite a bit from air at this stage. (20% whole clusters and 37% new French oak) ... More details
Image of bottle
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Flaneur Pinot Noir Flanerie Vineyard 2016 750ml

SKU 846622
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$576.00
/case
$48.00
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
93
WA
92
WE
90
WS
90
VM
94
Rated 94 by Vinous Media
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil, vanilla, succulent herbs and a hint of smoked meat. Appealingly sweet, palate-coating red and blue fruit, floral pastille and spicecake flavors slowly tighten up on the back half. Finishes with impressive length, sneaky tannins and resonating bitter cherry and spice notes. This outstanding Pinot benefits quite a bit from air at this stage. (20% whole clusters and 37% new French oak)
JS
93
Rated 93 by James Suckling
Dark cherries and plums characterize the nose and fill out the palate, amid web-like tannins that carry dark chocolate and baking spices. Neatly grainy and gripping tannins at the finish. Drink or hold.
WA
92
Rated 92 by Wine Advocate
The 2016 Pinot Noir Flanerie Vineyard opens with aromas of woodsmoke, saline, pepper and cured meats with a core of black fruit and potpourri, earthy accents. The medium-bodied palate has a firm, gently chalky frame and great freshness, finishing very long. This has the stuffing and structure to benefit from another year or two in bottle. 487 cases produced.
WE
90
Rated 90 by Wine Enthusiast
From one of the winery's estate vineyards planted in 2003, this offers raspberry and cherry candy flavors backed by mineral highlights. It was fermented with 20% whole clusters and aged for 12 months in 37% new French oak.
WS
90
Rated 90 by Wine Spectator
Trim and appealingly savory, with distinctive plum, smoked sage and spicy tea flavors that linger toward big, minerally tannins. Best after 2018. 337 cases made.
Winery
This wine boasts a nose and palate of concentrated, dark red fruit and spice with tension, mouthwatering acidity, and firm tannins. Enjoy this wine today or watch it evolve in your cellar over the next decade.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Overview
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil, vanilla, succulent herbs and a hint of smoked meat. Appealingly sweet, palate-coating red and blue fruit, floral pastille and spicecake flavors slowly tighten up on the back half. Finishes with impressive length, sneaky tannins and resonating bitter cherry and spice notes. This outstanding Pinot benefits quite a bit from air at this stage. (20% whole clusters and 37% new French oak)
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.
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More Details
Winery Flaneur
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.