Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
Region: Coastal Region
South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.