Fongoli Vino Rosato 2020 1.0Ltr

size
1.0Ltr
country
Italy
region
Umbria
appellation
Vino Rosato
WNR
Winery
100% Sagrantino. From biodynamically farmed, certified-organic estate vines. The bunches are harvested by hand and destemmed; the free-run juice macerates with the skins overnight. Fermentation is spontaneous with indigenous yeasts in open steel vat with no temperature control and full exposure to oxygen; aging takes place in steel tank sa well. There is no sulfur added at any point in the process. Bottling is without fining or filtration.
Image of bottle
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Fongoli Vino Rosato 2020 1.0Ltr

SKU 860436
Free Shipping on 12 Bottles
$22.94
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Sagrantino. From biodynamically farmed, certified-organic estate vines. The bunches are harvested by hand and destemmed; the free-run juice macerates with the skins overnight. Fermentation is spontaneous with indigenous yeasts in open steel vat with no temperature control and full exposure to oxygen; aging takes place in steel tank sa well. There is no sulfur added at any point in the process. Bottling is without fining or filtration.
Product Details
size
1.0Ltr
country
Italy
region
Umbria
appellation
Vino Rosato
Overview
100% Sagrantino. From biodynamically farmed, certified-organic estate vines. The bunches are harvested by hand and destemmed; the free-run juice macerates with the skins overnight. Fermentation is spontaneous with indigenous yeasts in open steel vat with no temperature control and full exposure to oxygen; aging takes place in steel tank sa well. There is no sulfur added at any point in the process. Bottling is without fining or filtration.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Fongoli
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.