Foris Vineyards Pinot Blanc 2016 750ml
SKU 804648

Foris Vineyards Pinot Blanc 2016

Rogue Valley - Oregon - United States

Professional Wine Reviews for Foris Vineyards Pinot Blanc 2016

Rated 90 by Wine Enthusiast
The alpine conditions at Foris push this into a style that's different from Willamette Valley Pinot Blancs. Bracing minerality drives this bus, with refreshing flavors of celery, cucumber and green melon. It's persistent, squeaky clean and quite delightful. #60 Top 100 Best Value of 2018.

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Winery Foris Vineyards

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.