Four Roses Bourbon Single Barrel Private "SWE Barrel Pick" HW 2018 750ml
SKU 807362

Four Roses Bourbon Single Barrel Private "SWE Barrel Pick" HW 2018

Kentucky - United States

Professional Wine Reviews for Four Roses Bourbon Single Barrel Private "SWE Barrel Pick" HW 2018

Winery
Barrel programs are a unique part of the Whiskey world. Distilleries will allow a few select barrels to be purchased by retailers and then bottle the entire contents of that barrel exclusively for that retailer. In the whiskey world these are sometimes called "store picks" since the only place in the world to get whiskey from that barrel is at the shop that bought that particular barrel. What does that mean for the consumer. Well if you like collecting bourbon and you enjoy single barrel bourbons the offer we have to you is exclusively available from us. Nowhere else can you get this exact whiskey. And it is limited - only 144 bottles in existence - so you can get a nearly 10 year old limited single barrel bourbon for less than $100. "From time to time, a limited number of exceptionally smooth and complex barrels from any or all of our 10 Bourbon recipes present themselves to our Master Distiller. Each barrel is aged between 8 and 11 years. We then invite our customers to a private tasting and selection of their favorite barrels. Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities of approximately 150 – 200 bottles." - Four Roses. The Saratoga Wine Exchange was extremely excited to commission a special barrel of 2018 Four Roses SB Private Lot bottled at 114.6 proof with the formula OESK. Aged 9yrs and 7mo. Code: HW 12-2F

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Producer Four Roses

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.