Foxen Chenin Blanc Old Vines Ernesto Wickenden Vineyard 2013 750ml
SKU 781382

Foxen Chenin Blanc Old Vines Ernesto Wickenden Vineyard 2013

Foxen - California - United States - Santa Barbara - Santa Maria Valley

Professional Wine Reviews for Foxen Chenin Blanc Old Vines Ernesto Wickenden Vineyard 2013

Rated 90 by Decanter
Light, bright yellow. Lively, mineral-laced citrus and orchard fruit aromas show very good clarity, picking up a sexy floral quality with air. Dry and focused on the palate, offering energetic pear and Meyer lemon flavors and a touch of bitter quinine. Finishes stony and long, with repeating floral character and a touch of tarragon. (Vinous)

Additional information »

Other Vintages: 2013 2012
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

I've Had This
90 Decanter

More wines available from Foxen

Foxen Chenin Blanc Old Vines Ernesto Wickenden Vineyard 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Foxen Chenin Blanc Old Vines Ernesto Wickenden Vineyard 2013

Winery: Foxen

Varietal: Chenin Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.